- Essential Granada private tour
- Albaicin and Sacromonte twilight walking tour. Join a premium small group
- Private Albaicin walking tour and Gypsy Sacromonte
- Private tour to the places of Federico Garcia Lorca in Granada
- Private tour to the interior of the Cathedral and Royal Chapel of Granada
- Lorca and Falla in the Alhambra. Private tour
- Private tour Places of Isabella the Catholic in Granada
- Granada Essential Must-Do Tour in a premium small group
- Alhambra night tour in a premium small group
- Full day combo: Alhambra tour, Albaicin and Sacromonte in a premium small group
- Full Day in Granada: Visit the Alhambra and the Dobla de Oro monuments in a premium small group
- Alhambra Experiences: Night and day tour in a premium small group
- Alhambra and Generalife guided tour in a premium small group
- Private tour of the Alhambra and Generalife gardens
From Wednesday to Saturday this week, Granada will be the international headquarters for nutrition professionals. More than 3,000 dieticians and nutritionists from all over the world will gather at the 17th International Congress of Dietetics.
At Cicerone, we want to welcome all of the participants and wish them an enjoyable and beneficial stay in Granada.
The best professionals on the planet are meeting in our city to share experiences and improve their skills. “This event will be a marvellous multicultural experience from a human point of view, but also due to the sharing of professional experiences by dieticians from countries all over the world”, the organisation says.
As a part of the social programme the congress organisation has prepared a series of guided tours for learning about the history, culture and, of course, the cuisine in Granada. Our professional guides will be the ones responsible for accompanying these professionals from all over the world so they can take back great memories of the charm of Granada and the Alhambra.
17th International Congress of Dietetics: Towards sustainable nutrition
The central focus of the congress will be “Towards sustainable nutrition”, one of the recent challenges for dieticians and nutritionists. Sustainable nutrition in addition to caring for and respecting the Earth’s environment, benefits local producers, fishermen, livestock breeders and farmers in the area.
“Today, in many countries, the economic recession has hit families’ finances. Many of them, in their food shopping basket, end up prioritising price over health and the environment”, the organisation says.