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Tapas are an essential part of the granadian cuisine which formas part of Andalusia.
Al those who enjoy this city find themselves wrapped up and spellbound by the sheer pleasure in this way of eating.
This old custom has survived for years and has been able to accomodate and incorporate the evolution of the new Granada cuisine, on of the richest of Andalusia, thanks to its big variety of products: coming from the sea, from land & mountain, all of them, essential ingredients in the spanish cuisine, like olive oil...& tasted with magnificent wines.
"Tapeo" which is the name under the spaniards, is going from bar to bar eating tapas. It is one of the best ways to know Ganada. Trying out the specialities, exploring the streets, discovering the monuments and, of course, the excellent food. It´s much more than having a beer, it is an art, it is something very close to the granadian way of life. Not getting to know what "Tapeo" means is to miss out the sirit of the people & their traditions.
"Tapear" is to taste the city and become granadian for a few moments. Going to the bar, ordering a beer or a glass of local wine and gettin gready for the first surprising tasting: scrambled eggs with ham, croquettes, fried aubergines or some fried fish, never forgetting the local ham or some spojonfuls od special disxhes and s many more things to discover in every bar of our city.
Delight one of our jewels!
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